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Home cooking method of braised pork

Materials

500g of pork, 30g of green onion, 20g of ginger, 20g of garlic, 5 petals of Chinese cooking ingredients, 5g of peppercorns, 5g of cinnamon, 4g of salt, 15g of sugar, 20g of soy sauce, 20g of cooking wine, moderate amount of water, and a little bit of cooking oil.

Practice

1, the meat washed, cut 4 cm square block spare.

2, green onion cut into large sections, ginger sliced, garlic peeled and spare.

3, with gauze will be seasonings, pepper, cinnamon wrapped sealed mouth spare.

4, do a little oil in the pot, cool oil when the next sugar with a spatula slowly fry.

5, the pot of sugar into a deep red when cooking soy sauce, into the cut pork.

6, keep stirring the pork until the sugar color is well coated and slightly oil.

7. Add about 60 degrees of warm water until the meat is just below the surface.

8, under the cooking wine, put the spice packet and make a big fire.

9, cover low heat slowly simmer until the meat is 9 mature.

10, into the salt and a little sugar seasoning and continue to stew until the meat is soft and flavorful.

11, pick up the spice packet, high heat will receive the soup red and thick can be served.

Tips

1, step 6 of the stir-frying of the meat is to make the finished product more flavorful, can not be omitted.

2, step 7 into the warm water stewed meat is in order to make the meat does not tighten, pay attention to grasp.

3, 9 mature and then seasoning is also more soft and tender finished product.