1. Material: 600g minced pork, dried shiitake mushroom 10, 5 shallots, half carrot, appropriate amount of ginger sauce, 80ml cooking wine, 60ml soy sauce, half spoon of sugar (40ml spoon), 5 teaspoons of salt, half spoon of raw flour (40ml spoon), 2 teaspoons of chicken powder and 40 teaspoons of sesame oil.

2. Chop the pork on the pig into minced meat.

3, dried mushrooms soaked, washed and cut into small particles, carrots and shallots are also cut into small particles, ginger is cut into Rong.

4. Mix minced meat, ginger and vegetable grains together, add cooking wine, salt, soy sauce, sugar, corn flour, sesame oil and chicken powder, stir well, then add 40ml of water, stir well in one direction, let the water fully absorb, and then add 40ml of water and stir well.

5. Add the egg mixture, stir well, and then let it stand for 40 minutes.

6, put oil in a hot pot, heat the fire until a little minced meat is put down, you can quickly take a big bubble, squeeze the minced meat into balls, fry it in the pot until the surface is golden, and pick it up first.

7. Then turn off the engine until the oil temperature drops (about 10 minute). Then turn on the small torch and fry the meatballs slowly.