The skin of guava can be eaten.

The skin of guava is a kind of traditional Chinese medicine, which can be decocted and then taken, so it can be eaten when it is fresh. And the guava skin has a crisp texture, and eating it together with the pulp can increase the flavor of the guava. But note that the guava skin contains a certain amount of ellagic acid is not recommended to eat too much at once.

2 Guava skin poisoning

Guava skin is not poisonous.

Guava skin is a common tropical fruit, non-toxic and non-irritating, the main components are water, carbohydrates, fiber, protein, lipids, minerals, vitamins, ellagic acid, ursolic acid, etc., are edible non-toxic ingredients, so eat guava skin will not be poisoned.

3 Can the skin and seeds of guava be eaten

The skin and seeds of guava are edible.

It has been explained above that the skin of guava is edible. The seeds of guava are soft, easy to chew and not too high in content, so they can be consumed by the general population. The rich fiber in the soft seeds can also enhance intestinal power, which is suitable for people with insufficient intestinal power.

4 Guava can be boiled water to drink

Guava can be boiled water to drink.

Guava is a kind of fruit, can be eaten raw and cooked, because it is rich in ursolic acid and ellagic acid, boiled water to drink with bactericidal and astringent effect, not only can enhance the human body's resistance, but also to a certain extent astringent antidiarrheal, suitable for the consumption of cold food caused by a slight diarrhea.