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What are the thirteen spices used to make snail noodle soup?

Soup base is: snails, tube bones, beef bones, chicken racks (use with caution during bird flu season)

Spices: fennel, female cloves, male cloves, Bibo, Bai Kou , star anise, galangal, lemongrass, angelica, Codonopsis pilosula, vanilla, fragrant sand, ginger, pepper

Snail rice noodles are snack rice noodles in Liuzhou City, Guangxi. They are spicy, refreshing, fresh, sour and hot. Unique flavor.

The deliciousness of snail noodles is also due to its unique soup. The soup is made from snail meat, kaempferol, star anise, cinnamon, cloves, various chilies, and other natural spices and seasonings.