400 grams of rice, 10 grams of fritters, half an egg, 15 grams of sauerkraut, 10 grams of dried radish, 10 grams of meat floss, 2 grams of cooked sesame seeds, 2 heat-resistant plastic bags

1. Heat-resistant plastic bags placed on the desktop, put 200 grams of rice, spread into a rectangular shape, and then put fried sauerkraut, egg (cut in half to put it on) and then Add a piece of old fried dough, and roll it up from the sides to the center to form a rice ball.

2. The other half of the rice can be wrapped with stir-fried dried radish, meat floss, white sesame seeds, and old oil strips to make another flavorful rice ball.

240 grams of rice, 90 grams of meat sauce, one egg, 30 grams of breadcrumbs, and 6 cups of oil

Step by step

1. Melt the meat sauce in a small amount of heat, drain the oil, and absorb the grease with blotting paper, and break the egg into pieces.

2. Take 80 grams of rice and wrap it in the drained meat sauce to make a round cake, then dip it in the egg mixture and coat it with breadcrumbs and deep-fry it in a hot frying pan until it turns golden brown.

Rice 460 grams, salad oil, charcoal seasoning: barbecue sauce

Steps 1: Divide the rice into four parts and press them into a mold (according to personal preference)

2: Place on a grill and bake (brush the grill with oil first to avoid sticking). Grill until both sides are slightly dry, then spread with barbecue sauce.

Iwaki seaweed, sweet and sour cucumber, children's meat pine, sushi rice (rice: glutinous rice = 4:1), sushi vinegar (rice vinegar: salt: sugar = 10:5:1)

Seasoning: salsa

Steps to prepare 1, ready to prepare the ingredients, rice is best to cool. Conditional buy seaweed pine will be more convenient.

2, mix all the ingredients, cucumber do not put too much or easy to fall apart.

3, wear disposable gloves, or set a plastic bag, kneaded into a favorite shape, and finally in the bottom edge of the package piece of seaweed can be.

Rice, carrots, cucumbers, seaweed, salt, ham

Cucumbers and carrots cut into small cubes, rice and seaweed, mixing. Cut the ham sausage into small dices, add the diced cucumber and carrot to the chopped seaweed and rice, mix well and add salt.

1: Wet your hands with water so that the rice does not stick to your hands. Then take a pinch of salt mixed with white sesame seeds, so that the whole palm of your hand is covered with salt flower.

2. Spread a bowl of freshly cooked rice on the palm of your hand and gently squeeze it into a ball.

3: Using two fingers, dig a depression in the center of the rice and place the grilled and battered salmon, then add a small amount of rice to cover the salmon.

4: Hold the rice ball in your left hand and turn it with your right hand while squeezing it into a full triangle shape. Be careful not to push too hard, or the rice ball will be hard.

5: Place the rice ball in the center of a rectangle of nori and roll it up from both sides to enclose it. Place a tiny bit of salmon on the head of the onigiri so that you can make it obvious what the onigiri is topped with.