1, peach gelatin millet pumpkin porridge

(1) materials: 300 grams of pumpkin, 50 grams of millet, 100 grams of rice, a few grains of rock sugar, 10 grams of peach gelatin.

(2) peach gum soaked overnight, the millet and rice, peach gum together with washing, into the pot mixed with more water to boil.

(3) pumpkin peeled and washed and cut into thin slices, put into the pot to simmer together, the pumpkin boiled rotten.

(4) pumpkin to be cooked when the icing sugar, and then use a ladle to mix well, to mix the pumpkin can not see the pumpkin slices. If you have a fruit machine, you can beat the pumpkin into a paste and pour into the millet porridge and stir well to simmer.

2, peach gelatin purple potato and silver ear soup

(1) materials: purple potatoes, silver ear, rock sugar, peach gelatin.

(2) the silver ear soaked in water for about 1 hour, until the silver ear becomes soft, completely stretch out, peach gelatin soaked overnight.

(3) Peel and dice the purple potatoes, and tear the peach gum into small pieces.

(4) After the silver fungus is soaked, rinse off the dust and other small impurities, then tear into small pieces.

(5) Put the silver fungus and peach shell into the soup pot, add water, bring to a boil and then turn down the heat to simmer for 1 hour. You can add more water and add enough at once. It must be simmered slowly over low heat to cook out the gelatin. If you are in a hurry and use high heat, the water will dry up and the silver fungus will not be rotten.

(6) 1 hour later, the silver fungus has been cooked relatively soft, under the purple potatoes and rock sugar, continue to cook for 45 minutes. Until the purple potatoes are cooked through, the soup can be thickened. The amount of rock sugar according to personal taste increase or decrease, if it is the evening drink, do not put too much.

3, peach gelatin silver ear sugar water

(1) materials: 15 grams of peach gelatin, pear 1 (300 grams), 30 grams of rock sugar, silver ear 5.

(2) Peach gelatin 5 grams of water 1000 milliliters. Soak the peach gelatin in water overnight (about 12 hours) until soft and rises, the volume can be roughly 10 times larger.

(3) Then carefully remove the black impurities from the surface of the softened peach shell, wash it repeatedly with water and break it into small, even pieces.

(4) Silver fungus soaked in water for 20 minutes to become soft, and then break into small pieces by hand. Peel and cut the pear into 1cm cubes.

(5) the peach gelatin, silver fungus and water into the pot, high heat to boil and then change to low heat to continue to cook for 30 minutes, at this time the soup began to become a little thick.

(6) Add the diced pears and cook for 5 minutes, then add the rock sugar and cranberries, stirring while cooking for 3 minutes, until the rock sugar is completely melted and the soup is thick.

4, peach gelatin fruit fish

(1) materials peach gelatin, mango, dragon fruit and rock sugar.

(2) soak peach gelatin in water for more than half a day;

(3) peach gelatin with enough water to boil, turn the heat down and cook for about 1.5 hours until the peach gelatin is soft and thickened;

(4) cooked peach gelatin according to taste, mix in icing sugar and then let it cool;

(5) cut the fruit in small cubes, add to the cooled peach gelatin can be.