The Taste and Cultural Background of Sichuan Cuisine
Sichuan cuisine is spicy, delicious and rich in taste, which is closely related to its cultural background. Sichuan cuisine originated in Sichuan, where the climate is changeable, the land is fertile and the products are rich. Sichuan people have gradually formed their own unique food culture in their long-term production and life, and Sichuan cuisine is one of the representatives.
Sichuan cuisine is spicy because the climate in Sichuan is humid and hot, and people like to eat Chili in order to drive away cold and dampness. Moreover, there are many varieties of peppers in Sichuan and their tastes are different, which provides conditions for the change and richness of Sichuan cuisine.
Sichuan cuisine is delicious because Sichuan is rich in products and there are many fresh ingredients to use. At the same time, the cooking skills of Sichuan cuisine are also superb, which can perfectly show the umami flavor of the ingredients.
Sichuan cuisine's ability to eat.
The cooking ability of Sichuan cuisine is well known, because the taste and taste of Sichuan cuisine are so rich that people can eat it one after another. Moreover, the spicy and umami flavor of Sichuan cuisine can stimulate appetite and make people eat more. In addition, the rice and pasta in Sichuan cuisine are also very delicious, which can be eaten together with various dishes to increase satiety.
Operating steps of Sichuan cuisine
There are various cooking methods of Sichuan cuisine, but most of them need the following basic seasonings: bean paste, pepper, pepper, ginger, garlic, soy sauce, salt, sugar, vinegar and so on. Below, we take Mapo tofu as an example to introduce the basic operation steps of Sichuan cuisine:
1. Prepare seasonings such as tofu, minced meat, bean paste, pepper, pepper, ginger, garlic, soy sauce, salt, sugar and vinegar.
2. Cut the tofu into small pieces and cook it in boiling water for later use.
3. Cool the oil in a hot pan, add minced meat and stir-fry until it changes color.
4. Add bean paste, pepper, pepper, ginger and garlic and stir-fry.
5. Add an appropriate amount of water, add tofu after boiling, add seasonings such as soy sauce, salt, sugar and vinegar, and turn to low heat for about 5 minutes after boiling.
6. Sprinkle with chopped green onion.
ending
Sichuan cuisine is an important part of China's food culture, which is deeply loved by people for its spicy, delicious and rich taste. Moreover, the cooking ability of Sichuan cuisine is even more irresistible. If you haven't tried Sichuan cuisine, you might as well walk into a Sichuan restaurant and taste its delicious food. I believe you will also be conquered by Sichuan cuisine's ability to eat.