Preparation materials: brined beef, brined beef bones 6, brined beef leaves a small amount of 30 grams of anise, 30 grams of cinnamon, a small amount of soy sauce, soy sauce, 50 grams of dried chili

Production steps:

1, before the home brined beef slices (if you want to save more, directly in the supermarket to buy brined can also be a very good flavor).

2, and then pour the ingredients into the frying pan and stir fry, the beef can be fried a little more delicious, and then pour into the star anise, sesame leaves, cinnamon and other auxiliary ingredients together and stir fry until the flavor overflow.

3, add water slowly simmer.

4, simmer until the water boiled pour chili oil, instantly make the soup red. Then add soy sauce to increase the color, and then add salt, soy sauce, oyster sauce, etc. according to personal taste.

5, and then poured into the casserole slowly simmering, because a meal can not be eaten, so put in the casserole inside the best.

6, the powder is the first night with warm water soaked well, before eating with boiling water a few times can be fished out, sprinkled with chopped green onions or pickles and so on.

7, topped with freshly made beef broth.

8, you can eat.