1, peeled onions, washed and shredded, and scattered in the plate. Wash and shred the green pepper. Shred pork belly, chopped green onion, minced ginger and sliced garlic.

2. Put oil in the wok, put shredded pork when it is 50% hot, and stir fry until white. Add appropriate amount of pepper powder, aniseed powder, salt, extremely fresh taste, oil consumption and other seasoning.

3. After adding onion, ginger and garlic, add onion and stir-fry until soft, then add shredded green pepper and stir-fry until 70% mature.