Yellow croaker is a relatively common economic fish along the coast of China, there are two kinds of "big yellow croaker" and "small yellow croaker", and its meat is tender, less thorns, fresh taste and other characteristics favored by the local people, there are many ways to do the yellow croaker, most of the steamed, braised, pan-fried, and other forms of cooking presented to the diners table. There are many ways to cook yellowtail, most of them are steamed, braised, sauteed, and other forms of cooking presented on the table of diners. Today we will learn together a variety of home practices of yellowtail, love to eat fish pro don't miss oh!
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Braised yellow croaker
Photo | Meggy Dancing Apples
1 yellow croaker 1 red chili pepper 1 garlic 1 ginger 1 anise 1 pepper 1 pinch of vegetable oil 1 bowl of water 1 bowl of salt a little soy sauce moderate amount of wine moderate amount
1 yellow croaker scraping scales, removing gills, removing the viscera, and then the skin. The fish can be scaled, gilled, gutted and blackened inside the belly, cleaned and then sucked clean with kitchen paper inside and out.
2. Seasoning ready: red pepper seeded and diced, garlic cloves cut into two, ginger cut thick slices; not limited to these materials.
3. non-stick frying pan pour appropriate amount of vegetable oil, the amount of oil can be more, when the oil temperature of 5, 6 into the heat, the yellowtail fish slipped into the pan, do not shake the pan, do not move the fish, medium heat heating 3-5 minutes, until the bottom of the fish burnt to the yellowish and then turn over to fry the other side; the fish meat as much as possible to fry some dry, the back to be more absorbed soup flavor.
4. Pour out the excess oil, drizzle a circle of cooking wine along the fish, then add garlic cloves, ginger, star anise, peppercorns and other seasonings to the pot, pour the right amount of soy sauce, hot water and a little salt.
5. Medium heat to bring the soup to a boil, cover, turn the heat to simmer for 15 minutes.
6. Use a spatula to tease the soup to the surface of the fish, so that the surface of the fish with not much soup more flavorful; when the soup is almost consumed, the red pepper diced into the soup color, you can fish out of the pot.
7. braised yellow croaker, garlic aroma, tender meat flavor, fresh flavor ~
Tips:
1, yellow croaker meat tender and fragile, so be sure to pan fry the skin yellow pan fried stereotypes and then turn over, stewed over low heat into the flavor, you can keep the fish type intact;
2, the seasoning and ingredients are not limited to this, according to the taste to make sweet, sour, salty and spicy flavors. taste to make sweet and sour, salty and spicy.
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Steamed yellow croaker
Graphic | Coffee Private Dining 1 yellow croaker 1 scallion 1 section of green onion 2 green peppers 1 section of red peppers 1 section of ginger 1 piece of steamed fish black bean sauce 30 grams of oil in moderation 1. Ingredients collection. 2. yellow croaker basic treatment to do thoroughly, the abdomen of the black membrane pick clean, the throat of the sinews pull clean, stick bone blood pick clean, clean, drain the water. In the fish on both sides of the body of three cuts on each side to facilitate the flavor, with cooking wine coated fish, openings clamped on the ginger, placed on the scallion, fish belly stuffed with ginger, marinated for 20 minutes. 3. cut scallions into segments, vertically arranged in the plate, the bottom of the plate spread on the shredded ginger, put the fish on the top, and then on the top of the shredded ginger. Steam fish plate is best to use stainless steel plate, fast heat conduction, better than ceramic, because the steamed fish water is particularly fishy, even if the water is poured off there is still a fishy smell, it is recommended to steam a good change of plate. 4. steamer steamer, put the plate in, together with the steamed fish soy sauce put in, steamed fish soy sauce to hot pour on the fish taste more fresh. Steam for 6 minutes, 2 minutes on false heat. 5. green and red pepper shredded, small onion shredded, large white onion shredded. 6. time is up, take out the plate, pour off the steamed fish water (important! Steamed fish water is particularly fishy) pick up the ginger, pour steamed fish soy sauce, put on the green and red pepper shredded and green and white onion shredded, frying pan hot oil, smoking kind, evenly poured on the fish, sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle sizzle, the flavor of the scallion was inspired. The meat is tender and delicious, open it. 7. finished picture. 8. Tips: 1, the most basic requirements of the steamed fish is fresh and live kill, the head is not too big, 1.2 pounds of the most fresh, a few fishy roots to be dealt with thoroughly. 2, steamed fish soy sauce and fish steamed together, hot soy sauce poured fish taste best. 3, pickled fish, do not wipe the salt on the fish, will make the meat old, lost the fresh flavor of the fish. 4, shredded green onion code and then splash oil, you can stimulate the scallion flavor. 5, this dish does not need salt, steamed fish soy sauce salty enough. Click on the picture to bookmark this recipe Yellow croaker in soy sauce Graphic | Walking in the Rain_kRsJPX Yellow croaker two pairs of cilantro a flour moderate amount of peanut oil two spoons of soybean paste a spoon of sweet noodle sauce one spoon of soy sauce a spoon of soy sauce a spoon of soy sauce half spoon of green onion moderate amount of ginger moderate amount of garlic moderate salt moderate amount of sugar half spoon of pepper moderate amount of salt. Sugar half a spoon pepper moderate amount of seasonings moderate amount of dried chili pepper 2 1. yellowtail fish to remove the viscera, wash, change the flower knife. 2. Stick a layer of dry flour on both sides. 3. scallions, garlic, ginger, dried chili peppers, peppercorns, seasonings ready. 4. cilantro a, wash and cut. 5. sugar, soy sauce, sweet flour sauce, soy sauce, soy sauce and wine, put together and mix well. 6. pan in the oil heat, put the yellowtail fish in medium heat and slowly fry. 7. Fry both sides until golden brown. 8. Pour in garlic, green onion, ginger, dried chili peppers, peppercorns, dashi and stir fry. 9. Pour in the sauce and stir fry. 10. Add appropriate amount of water, stew for 10 minutes. 11. Put salt to taste. 12. Thick soup can be, do not like the soup on the fire juice can be. 13. Plate, sprinkle parsley. 14. Soy sauce delicious, very rice. Tips: Yellowtail frying, do not turn it, easy to break the skin, one side of the frying until golden, you can reverse the other side of the frying, so that you can maintain the appearance of complete good-looking. Click on the picture to bookmark this recipe Yellow croaker stewed in mountain yellow leather Graphic | Love Life's Greedy Cat Yellow croaker 1 corn starch 3 spoons of mountain yellow leather 15 grams of scallions 1 cilantro 1 ginger 4 slices of bell pepper 1 soybean sauce 15 grams of oyster sauce 5 grams of cooking wine 10 grams of pepper 1 gram. Hot water big half bowl 1. Prepare the materials, yellow croaker bought a more than a catty, the home of the fish plate basically can not be loaded, there is always a kind of want to leap dragon door posture, hahaha. 2. will be yellowtail fish belly to remove the inside of the belly, the layer of black film to use a brush to brush clean, which can make the fish is not fishy Oh. 3. yellow croaker cleaned, with kitchen paper to absorb water, at this time non-stick step to come, sieve a layer of thin starch, this layer of starch can make a layer of protective film to the skin of the fish, even if you how to turn the skin of the fish will not be broken Oh 4. hot pot, pour the appropriate amount of oil into the pot, into the yellow croaker laying a thin layer of starch, slow frying over a low flame. 5. One side of the pan-fried, turn the other side to continue to fry until golden brown, put the ginger, wrapped in starch fish is really very resistant to turn Oh. 6. Mix the soy sauce, oyster sauce, cooking wine, pepper and mountain yellow peppercorns and water into a sauce, pour into the pot, bring to a boil over medium heat and then reduce the heat to a simmer, and keep pouring the sauce over the fish with a spoon. 7. Cover the pot and simmer over medium heat for 5 minutes. 8. Open the pot and put the cilantro and scallion can be out of the pot, super fragrant ~ 9. done yellowtail fish super flavorful, sour and tasty, the fish meat is very tender. Click on the picture to bookmark this recipe Five spice yellowtail Graphic | tgcyy Yellowtail 1 cooking oil moderate amount of salt moderate amount of five spice powder a little bit of soy sauce a little bit of green onion 1 paragraph ginger 1 piece of garlic moderate amount of star anise a little bit 1. raw materials. 2. Yellow croaker cleaned, cut a few cuts. 3. Add salt, five-spice powder, wipe well. 4. Sprinkle cornstarch, wipe well. 5. Fry the fish until both sides are browned and then remove and set aside. I have a new Sterling frying pan, frying fish without sticking to the pan, without breaking the skin. 6. Pour off the oil from frying the fish, and sauté the garlic, ginger, and star anise. 7. Add water, salt, five-spice powder. 8. Put the fish. 9. medium-high heat until the soup will be dry can turn off the fire. 10. Split into a plate, sprinkle a little chopped green onion. Tips: I used a frying pan is completely non-stick, if you use a normal pan, frying fish to hot pan cool oil to try. If you use a regular wok, try it with hot oil.