Preparation materials: 200g of bullfrog, 5g of ginger, 5g of garlic, 25g of bean paste, 30g of red pepper, 30g of green pepper, 5g of cooking wine, 20ml of cooking oil, 5g of soy sauce. Peel and cut the bullfrog into pieces. Slice ginger and garlic, cut red and green pepper into pieces. Marinate the bullfrog with cooking wine for 10 minutes. Pour oil in a pot, add ginger and garlic slices, heat on high, pour in bullfrogs and stir-fry well. Add bean paste, soy sauce, cooking wine, sugar, stir fry evenly.

Fried bullfrog practice:

1, prepare materials: 200 grams of bullfrog, ginger 5 grams, 5 grams of garlic, Pixian bean paste 25 grams, 30 grams of red bell pepper, 30 grams of green bell pepper, 5 grams of cooking wine, 20 milliliters of cooking oil, 5 grams of soy sauce.

2, peeled bullfrog cut pieces.

3, ginger and garlic slices, red pepper, green pepper cut into pieces.

4. Marinate the bullfrog in cooking wine for 10 minutes.

5, pour oil in the pot, add ginger, garlic slices, large hot, pour into the bullfrog, stir fry evenly.

6, add bean paste, soy sauce, cooking wine, sugar, stir fry evenly.