Main Ingredients

Silverfish Rice

30g

Netherlands Beans

100g

Supplements

Oil

Moderate

Salt

Moderate

Top Quality Fish Sauce

10g

Sesame Oil<

5g

Sugar

3g

Steps

1. Prepare the ingredients: Dutch beans and silverfish rice.

2. This is the silverfish rice that Teochew people make and sell. It is transparent when alive, once dead will become white, here, also called "white rice fish", the Chaoshan people is to use this kind of fish boiled in salted water and then dried, half-wet state is the most delicious, but also put in a dish, spread the garlic, steamed on the rice to eat, it is a very homemade and delicious small dishes.

3. In the seasoning bowl put the beautiful fish sauce, sugar and sesame oil.

4. Make a large bowl of ice water by adding enough cold water with ice pellets.

5. High heat, a small saucepan with enough water to boil, and then add half a tablespoon of peanut oil, and then put the Dutch beans blanch in the pot, when the pods change color, the seeds in the inside of the beans and a little bit of white, it is necessary to fish up the cold.

6. Put the beans into ice water to soak to room temperature.

7. Drain the cold beans, cut them into thin strips, and add them to the bowl of rice in step 3.

8. Serve on a platter.