1, which requires high growth environment, cannot be cultivated artificially, and can only be purely wild;

Rhodotorula has extremely high requirements on the growth environment. Only when the temperature is high and there is much rain in summer and autumn can red yeast grow on the roots of virgin forests. In addition, Rhodotorula can't grow in other mountainous areas, so it can't be planted artificially and can only rely on the gift of nature. The taste is also unmatched by ordinary bacteria.

The leaf cover of Rhodotorula glutinosa is dark red in front and dark red in the middle, with folds. The silk strips on the back of the leaf cover are fine and uniform, gray-blue, and the mushroom feet are short and round. Rhodotorula with a half-open leaf cover, such as bicycle bell, belongs to the superior Rhodotorula. And if it is a russula with a broken leaf cover, it is an outdated russula. Such red mushrooms must not be bought.

Sometimes we can see that there are small holes in Rhodotorula that have been bitten by insects. It doesn't matter, which means that it is a wild Rhodotorula, which generally grows in the wild. It is normal for insects to bite.

Rouge fungus:

Rouge fungus is what we often call small poisonous russula, which is poisonous and inedible.

Appearance:

The cap is dark pink, fades with age, is sticky, and the epidermis is easy to fall off with a thick edge. The cap is 5-6cm in diameter, flat and hemispherical, with a concave center and a thin edge after deployment.