What is the specific method of fried ham sausage with auricularia auricula
Main materials:
Sausage (1) Auricularia auricula (appropriate amount)
Auxiliary materials:
Luffa (one) and green pepper (one)
Exercise 1:
1 Slice the sausage, soak the fungus and wash it, slice the cucumber and cut the pepper into strips.
2 Heat the oil in a hot pot and stir-fry the sausage until it is slightly burnt.
Stir-fry auricularia auricula twice, add loofah and green pepper, stir-fry with proper amount of salt and soy sauce, and turn off the heat.
Exercise 2:
1. Stir-fry black fungus, add more oil and stir-fry until soft.
2. Quickly put the sausage and garlic into the black fungus.
3. Salt, chicken essence and pot
Exercise 3:
1. Slice onion and garlic
2. Soak black fungus in advance, break it into small pieces, and cut carrots, onions and sausages.
Scattered raw eggs
4. Heat oil in the pot, fry the eggs until cooked, put aside and fry the shallots and garlic.
5. Add all other Caicai, stir well, and add appropriate salt and monosodium glutamate.
skill
Vegetables and fruits are not necessarily carrots, onions, etc. And you can use other leftover vegetables and fruits at home instead.
This paper describes the specific method of fried sausage with auricularia auricula. If you prepare the raw materials and follow the process step by step, you will learn it quickly, and its taste will undoubtedly give you a big surprise and make you want to stop. What's more, this home-cooked dish is also very nutritious, and eating more will not have any side effects on the human body. What are you waiting for? Learn quickly.