Problem two: grilled leeks sauce how to match the authentic Hello, grilled leeks are as follows:
Ingredients: leeks appropriate amount of salt, the amount of cumin powder, the amount of chili powder, pepper appropriate amount of pepper, the amount of oil appropriate amount of white sesame seeds appropriate amount. (The amount of all materials according to their own preferences to order)
Practice:
1, leek clean. Boil water in a pot, put a little salt and a few drops of oil, and then put the leeks into the blanch, quickly removed from the cold water to cool. Drain the water.
2, three or four leeks together neatly, from the root slowly rolled up into a roll, as tight as possible, bamboo skewers from the rolled leeks rolled through the center. In turn, roll all the leeks, into the baking dish.
3, in the leek rolls on an even layer of oil, sprinkle salt, cumin, pepper, chili powder, white sesame seeds
4, put into the preheated 180 degrees Celsius in the oven to bake 3 minutes.
I hope it can help you.
Question 3: Hello everyone, is the night carpet on the barbecue sold that grilled leeks and grilled enoki mushrooms brush that sauce is how to do ah, thank you Garlic Hot Sauce with sugar can be stir-fried
Question 4: grilled leeks what ingredients leeks: both sides of the brush with oil, because leeks are more prone to burnt, so to F in a place where there is a fire but the temperature is not very high to bake; pay attention to turn over to brush with oil and sauce, and then sprinkle with cumin, and then turn over to brush with oil, and then turn over to brush with oil. Almost cooked when sprinkled with cumin on it
More leeks baked together are generally stacked, pay attention to each string of leeks to brush to the oil, turn over the leeks should be switched in the order of the middle of the leeks to the outside to brush the soy sauce also pay attention to each string to brush through, sprinkle cumin when you want to sprinkle to each string
Question 5: Baked leeks what ingredients First put the leeks on the plate, brush some oil, so that it is easy to The first is to put the leeks on the iron plate, brush some oil, so that it is not easy to paste and dry. When the leeks are slightly soft, use the tool to keep stirring, and then sprinkle some salt, until the leeks are cooked on the dish. This is very flavorful to eat, you can also first put the spicy noodles and other seasonings in the leeks cooked mixed. You can also dip them in the dressing and eat them directly on the table.
Question 6: how to do baked leeks Baking pan lined with tinfoil, so that you do not have to bother to wash the baking pan
leeks cleaned, dry water. Skewer them with bamboo skewers. Slightly brush a little oil on it.
Make your own sauce, which contains: soy sauce, pickled plum sauce, sesame oil, garlic paste, chili powder, garlic chili sauce, oyster sauce, honey barbecue sauce, and oil chili. Mix well and you're done.
Brush the sauce.
Place in a preheated 175 degree oven.
It will be ready in about 3 minutes or so. Just keep in front of the oven, Sisi~~~After a while, you can see the leeks are soft, and take them out right away!
Sprinkle some chili powder. Or like to eat cumin can be sprinkled with some cumin powder.
Above, I hope it can help your favor, thank you.
Question 7: I would like to ask what are the best toppings for roasted leeks? Sweet pasta sauce Cumin Cayenne pepper
Question 8: How to make roasted leeks Line a baking dish with tinfoil so you don't have to bother washing the dish
Wash the leeks and control the water. Skewer them with bamboo skewers. Slightly brush a little oil on it.
Make your own sauce, which contains: soy sauce, pickled plum sauce, sesame oil, garlic paste, chili powder, garlic chili sauce, oyster sauce, honey barbecue sauce, and oil chili. Mix well and you're done.
Brush the sauce.
Place in a preheated 175 degree oven.
It will be ready in about 3 minutes or so. Just keep in front of the oven, Sisi~~~After a while, you can see that the leeks are soft, and take them out right away!
Sprinkle some chili powder. Or if you like cumin, you can sprinkle some cumin powder.
Problem 9: how to do their own baked leeks Roasting pan lined with tinfoil, so that you do not have to bother to wash the roasting pan
leeks clean, dry water. Skewer them with bamboo skewers. Brush a little oil on them.
Make your own sauce, which contains: soy sauce, pickled plum sauce, sesame oil, garlic paste, chili powder, garlic chili sauce, oyster sauce, honey barbecue sauce, and oil chili. Mix well and you're done.
Brush the sauce.
Place in a preheated 175 degree oven.
It will be ready in about 3 minutes or so. Just keep in front of the oven, Sisi~~~After a while, you can see that the leeks are soft, and take them out right away!
Sprinkle some chili powder. Or like to eat cumin can be sprinkled with some cumin powder.
Above, I hope it can help your favor, thank you.
Question 10: how to do baked leeks Ingredients:
leeks 250g ph ph food
barbecue sauce 50g
soybean skin 2 ph ph food
oil moderate
chili pepper pasta 2 tablespoons
cumin powder 2 tablespoons
Recipe:
1. leeks to the roots of the yellow leaves Wash, soften the skin with warm water, cut into strips
2. Take three to four leeks folded with the skin rolled up to wear to the grill stick
3. Three to four for a group
4. Wear good leeks arranged neatly to be used
5. Points of the grill pan preheated, the highest fire, leeks brushed with oil in the electric grill pan
6.
7. Turn to the other side
8. Coated with barbecue sauce sprinkle the right amount of cumin, chili pepper delicious grilled leeks come to taste it.