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Homemade method of pumpkin glutinous rice flour
The method of pumpkin glutinous rice cake

1.

Prepare the sticky rice flour, glutinous rice flour, pumpkin slices, sugar and homemade red bean paste in the picture.

2.

Put the pumpkin slices in the microwave oven and press the "steam" function for 10 minute, so that the pumpkin can avoid moisture generation.

3.

Stir the steamed pumpkin slices, sticky rice flour, glutinous rice flour, appropriate amount of sugar and water, and knead into dough as shown in the figure.

4.

Divide the kneaded dough into small dough of about10g.

5.

Knead the dough into a dough sheet.

6.

Place red bean paste in the middle of the dough sheet.

7.

Then knead the dough into small round dough.

8.

Prepare the printing mold and a small amount of vegetable oil.

9.

Put the small dough wrapped with red bean paste on the mold for printing and molding.

10.

Then steam the printed dough in a steamer for 30 minutes, and take it out of the pot as shown in the figure.