wax gourd

350 grams

shelled fresh shrimp

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

cooking wine

of appropriate amount

scallion

of appropriate amount

step

1. Prepare all the ingredients.

2. Heat the oil in the pan, add shrimps and stir-fry for a while.

3. Stir-fried shrimps are packed for later use.

4. Leave the oil in the original pot and stir-fry the wax gourd.

5. Add cooking wine and stir-fry until fragrant.

6. Add some water and simmer for five minutes.

7. Add stir-fried shrimps and stew together.

8. When the water is quick-drying, add onion and salt to taste and serve.