Lantern Festival On this day every year, every family will cook some dumplings to eat. Eating dumplings also means that the family will be happy and round in the new year. The technological difference between them is that the dumplings are wrapped and the skin is smooth and sticky. Yuanxiao is rolled out and its skin is dry and soft.
The stuffing of Yuanxiao is very hard, and the skin is dry glutinous rice flour, which is generally dominated by a single sweet mouth. Tangyuan has a soft stuffing and glutinous rice flour balls on its skin. There are many choices of tastes, including sweet and salty, and some are divided into vegetarian and vegetarian dishes.
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The surface of glutinous rice balls taken out of the refrigerator is frozen stiff, so they can't be heated directly in cold water. Put cold water into the pot to heat it in advance, and add the glutinous rice balls after the water boils, so as to prevent the glutinous rice balls from sticking together and breaking. When the glutinous rice balls float and cannot be fished out immediately, add cold water once at this time and continue to heat them, and then the glutinous rice balls can be fished out and eaten again.
Tangyuan is mostly cooked and Yuanxiao is mostly fried. It takes about 3~5 minutes to cook and float, and the Lantern Festival needs to be fried until golden. When small bubbles begin to appear on the surface, it means that the Lantern Festival has been fried. However, whether it is Yuanxiao in the north or Tangyuan in the south, these two different names have the beautiful meaning of family harmony and happiness and reunion. In this way, I can express my yearning for my distant relatives and my good expectations for my future life.