(1) Modify the bottle

1. Drink a big bucket of Coke or fresh orange juice. The key is to get that polyester bottle;

2. Use scissors to trim off the tapered part of the top, and the bottle will become a cylinder, making it easier to pour out the bean sprouts in the future;

3. Use an awl to make as many holes as possible at the bottom of the bottle to prevent water from accumulating and causing the bean sprouts to rot;

(2) Raw mung bean sprouts

1. Grab a handful of mung beans and throw away the shriveled or damaged ones. Soak the beans in clean water for 6-12 hours;

2. Put the soaked beans in a bottle (I used a fresh orange juice bottle, the bottom of the bottle is The beans will grow into a bottle full of bean sprouts); cover the bean sprouts with a piece of gauze, a sponge or a towel, but be sure to be breathable.

3. Rinse with tap water 2-3 times a day, and the Huahua water will flow directly from the hole at the bottom of the bottle smoothly;

4. Place it in a dark place

5. It is better to use raw flower pots

Notes:

1. Bean sprouts should be ventilated and should not be covered

2. There should be no oil in the bottle

3. Place in a cool and dark place, away from direct sunlight

4. You don’t have to wait too long, it’s almost ready to eat. It doesn’t matter if it’s shorter. Although the longer it looks, the happier it is, but when the roots grow out, the taste will be worse:)

Answer like this, Are you satisfied?

You must adopt it.