Mango and dragon fruit can be eaten together.

Main ingredients: 1 dragon fruit, 1 mango.

Accessories: 2 spoons of condensed milk, sago, 50ml yogurt.

Spicy Mango Dragon Fruit Sago Dew

1, raw material picture.

2, add water to the pot and boil, pour in the sago.

3, high heat and cook for 5 minutes. To stir more.

4, cook until the sago is left a little white in the center, then turn off the heat and cover and simmer until the sago is completely transparent.

5, pour into a funnel then rinse with live water to increase the elasticity of the sago.

6, cooked sago into a bowl with two spoons of condensed milk and stir.

7, dragon fruit cut in half, and then scooped out the pulp spare.

8, mango is also cut in half to scoop out the pulp spare.

9, and then fill half of the fruit grains after adding a spoonful of sago, and then put some pulp.