You can eat it with rice and vegetables, or you can directly pour it into the rice and stir it. The practice of miso soup is as follows:

Preparation materials: 30g onion, 50g potato, 3g Chinese cabbage, 50g zucchini, 50g tofu, 20g pork, 30g carrot, 50g Flammulina velutipes, 500ml water, 30g korean chili sauce and 2g salt.

Practice steps:

1. Slice onion.

Step 2 cut potatoes into pieces

3. Cut Chinese cabbage into sections

Step 4 cut the zucchini into pieces

Step 5 cut tofu into pieces

Step 6 cut pork into strips

7. Add 500ml of water to the pot, then add Korean hot sauce, stir well, and boil over high fire.

8. Add all the ingredients into the pot, add salt, boil over high fire and stew over low heat15min.

Extended data:

Efficacy of miso soup

Korean cuisine is low in fat and calories, which helps to control weight. Therefore, office workers who often eat out are advised to develop the habit of drinking miso soup when eating out. This is more cost-effective than spending money on a diet center in the future. Soy sauce soup only contains 1 1 1kcal.

Baidu encyclopedia-miso soup