Five-way black cooking method: materials: onion, ginger and garlic, salt, soy sauce, soy sauce, vinegar, pepper granules, cooking wine 1. After washing the fish, apply a little salt and marinate it for about 2 hours, then apply a little flour for later use 2. Shred the onion, slice the ginger and slice the garlic for later use 3. Burn the wok completely, and wipe the wok with ginger slices to prevent the fish from sticking to the wok 4. Put two tablespoons. At the same time, put down about 1 pieces of pepper. 5. Fry the fish on one side and turn it over slowly with a spatula. 6. After frying, add a little cooking wine, soy sauce, soy sauce, onion, ginger and garlic, add enough water, and boil the fish. 7. After the water is boiled, turn off the low heat and stew until the soup is thick. At this time, add a little vinegar, add the remaining onion and garlic, and simmer for one minute. ,