Three eggplants

Four millet peppers

Onion 1 root

One and a half garlic.

1 spoon oyster sauce

Half a spoonful of cumin powder

A quarter spoon of salt.

Proper amount of oil

Practice of baking eggplant in home oven version

3 eggplant, clean, then dry the surface with a paper towel or dry it. 1 steps of baking eggplant in domestic oven

Brush eggplant with a brush. The second step of baking eggplant in home oven

Oven 180 degrees, heating up and down, preheating for 5 minutes. Add eggplant and bake for 40 minutes. The third step of baking eggplant in home oven

When baking eggplant, the millet is spicy and cut into circles, and the garlic is chopped into garlic paste. The fourth step of baking eggplant in home oven

Put oil in a hot pan, add garlic and stir-fry until fragrant, then add millet spicy, a spoonful of oyster sauce, a little salt and half a spoonful of cumin powder and stir well. Step 5 of baking eggplant in home oven

One kind of eggplant is thoroughly roasted. Bake until the eggplant is soft, and it must be soft. Step 6 of baking eggplant in home oven

Draw a knife around the melon field with a knife, and then draw a knife in the middle to expose all the eggplant meat. Step 7 of baking eggplant in a home oven

Spread the garlic Chili sauce on the floor and bake in the oven for 10 minutes. The eighth step of baking eggplant in the domestic oven

Sprinkle with chopped green onion and eat! Want to eat grilled eggplant in the future and never have to run to the barbecue shop again?