Pineapple honey fried meat

Pineapple honey is the world famous tropical fruit, fruit fat and soft, sweet and delicious, rich flavor, so known as "tropical fruit queen". I live in the north for a long time, or the first time to eat it. It is very sweet, but I'm not used to eating it. Later, a friend said pineapple honey can be into the dish, especially meat dishes taste very good, so from the refrigerator out of the tenderloin I immediately acted to do a pineapple honey fried meat. Still good drops,, the meat penetrated the sweetness of pineapple honey, more tender.

Main Ingredients

Pork Tenderloin

300g

Pineapple Molasses

300g

Oil

Salt

Soy Sauce

Soy Sauce

Sugar

Minced Ginger

Mixing Wine

Starch

Adequate

Meals

Cooking Wine

Adequate

Stainer

Among other ingredients, there is no need for a special sauce. /p> How to Make Pineapple Honey Stir-Fry with Sliced Pork

1

Soak the pineapple honey pulp in lightly salted water.

2

Pineapple honey is cored and sliced.

3

Cut the tenderloin into slices and add salt and starch to coat.

4

Fill a pan with oil and sauté the ginger.

5

Add the meat. Stir fry well.

6

Stir-fry until the meat is browned, then add the cooking wine, soy sauce and sugar.

7

Add pineapple honey slices.

8

Stir-fry quickly to combine.

Tips

This dish is a light and refreshing dish Not easy to be too salty, soy sauce should be added sparingly, just to enhance the flavor.