1. Ingredients: One dace, two chives, one piece of ginger, amount of peanut oil, two spoons of soy sauce, two spoons of cooking wine, appropriate amount of salt, appropriate amount of oyster sauce.

2. Scrape off the scales of the dace fish and clean the internal organs. The black dust in the internal organs must be scraped off with a knife. Make a few cuts on the back of the fish so that the fish meat will be more flavorful when marinated. .

3. Remove the ginger slices and cut them into slices. Wash the green onions, cut them into sections, and set aside.

4. Apply a layer of oyster sauce to the fish, then add an appropriate amount of cooking wine and green onion slices, and marinate for half an hour.

5. Put a pot of water in the pot and boil the water in advance. After the water boils, add the marinated fish. Steam for about 15 minutes, and the dace will be almost cooked. Then spread the scallions evenly on the fish, simmer over high heat for three minutes, and finally sprinkle with a little peanut oil and soy sauce, then take it out of the pan and enjoy the delicious steamed dace.