*Aloe Vera Recipes*
1) Aloe Vera Lemon Juice
Aloe Vera Lemon Juice is very tasty and is the most popular of all aloe vera drinks.
Ingredients: Aloe vera leaves 5 cm, 1 tbsp honey, 2/3 cup water, 1 tsp lemon juice,
How to make: Wash one 5 cm fresh aloe vera leaves, remove the thorns, mix it with lemon and stir it with 2/3 cup of water, then add ice and lemon to it.
Add the juice of twisted aloe vera to the juice of fruits such as apples and linden, or vegetables such as tomatoes and celery, and then dilute it with boiled or hot water to make aloe vera sherry juice. Aloe vera juice is very suitable for nourishing the body, but if the aloe vera is too much, it will lead to negative effects due to the super strong effect, so be especially careful.
It is easier to add honey to aloe vera juice.
Note: If you don't have a blender, use a vegetable peeler to grind the leaf pulp finely, then put honey in the water and mix well with a spoon. This is the basic practice of aloe vera juice, if you want to eat other kinds, you can change the juice and eat a variety of flavors.
2)Aloe Vera Wine
It is very convenient to have aloe vera wine, which is a healthy drink that can be preserved. On nights when you can't sleep or when you feel tired, drink some sloe vera wine to warm up your body and make you sleep easily.
Materials: 40 grams of dried aloe vera leaves (or 1 kilogram of fresh aloe vera leaves), 1.8 liters of rice wine
Practice: Put 40 grams of dried aloe vera leaves (or 1 kilogram of fresh leaves) in 1.8 liters of colorless distilled spirits, seal the lid tightly, and move it to a dark place.
Wait for about 1 month, when the medicinal ingredients dissolved in the wine can be consumed, if the temperature is low, it is best to soak for about 3 months. At this time, fresh sloe vera leaves can be used to prepare, but the portion should be increased to about 1 kg.
Sloe gin made from fresh sloe leaves is not suitable for preservation, as the ingredients will deteriorate. Sweeteners (sugar or honey) that are good for the population are best added before drinking.
3)Aloe Persimmon Wine
Persimmon, like aloe vera, contains ingredients to treat constipation, and it can cure phlegm, detoxify alcohol, and is effective in relieving coughs, so it is recommended for people with constipation or coughs.
Materials: Aloe vera leaves 700 cm, persimmons 500 grams, 1.8 liters of rice wine, 50 grams of sugar
Methods: wash the aloe vera, chopped finely; and fresh persimmons, peeled, cut into 4 to 6 slices. Then put the aloe vera, persimmons in a container, add rice wine and sugar. If you think it is not sweet enough, you can put more sugar.
After 1 month, the fresh leaves of aloe vera change color, persimmon deformation, and then open the container, use a cloth to filter out the aloe vera, persimmon. Then seal the population and place it in a cool place, keep it for 1 month and drink it.
4)Papaya and Aloe Vera Wine
This wine is especially good for people with low blood pressure.
Materials: Aloe vera leaves 1 kg, papaya seeds, 1.8 kg of rice wine, 50 grams of sugar
Practice: Wash the leaves of aloe vera and cut them finely. Cut the papaya seeds. Put it in a container, add granulated sugar and wine, bottle sealed and kept for 1 month, take out the fruit and put it for another 2 weeks to 3 weeks. If you put more papaya seeds, it is especially effective for hypotension.
5)Aloe Vera Fig Wine
This wine is known to promote blood circulation and diuretic effect.
Materials: Aloe vera leaves 700cm, figs 70g, sugar 50g, rice wine 500g
Methods: Choose high quality aloe vera leaves, cut into 1cm slices; remove the figs and wash them with water. Then put the aloe vera thin slices and figs into the container, the wine pouring people. Then put the sugar, seal the bottle, and put it in a cool place for 1.5 months before drinking. Each time to 2-3 small spoon is appropriate.
6)Aloe vera and radish puree
This is a special recipe that pairs the pungent flavor of radish with the bitter taste of aloe vera, and this way of eating it should be easier on the population.
Ingredients: fresh aloe vera leaves 3 cm, white radish 4 cm
Practice: Wash 3-cm-long fresh aloe vera leaves carefully, remove the thorns and rub them into a puree; then wash the white radish and rub it into a puree, then gently grate it into a container. Spread the aloe vera puree on top of the radish puree, sprinkle seaweed and soy sauce and serve.
7)Aloe Vera Dessert - Aloe Vera Puree
This dessert is very tasty and acceptable to everyone, and it is easy to make, so it is a good recipe for those who are new to aloe vera.
Ingredients: Aloe vera leaves 3 cm, apple 1/4
How to make this recipe: Remove the thorns from the fresh leaves of the aloe vera and wash them, then rub the skin into the juice; peel the apple and grate it into the juice, then stir the two together with a spoon to mix and serve.
The taste of aloe vera puree is not very bitter, and you can add honey to flavor it according to your personal preference.
8)Aloe Vera and Banana Jam
Pair aloe vera with seasonal fruits to make a homemade jam that kids will love.
This page is only about aloe vera jam made from bananas, but you can also use apples, peaches, grapes, grapefruit and other fruits to make it.
Ingredients: 3cm fresh aloe vera, 3 fresh bananas (without bruises), 2 tbsp lemon juice, 200g sugar
How to make the jam: Put the bananas into a saucepan, add the lemon juice and sugar, remove the thorns from the fresh aloe vera and slice it into 3mm pieces, then put the bananas into a saucepan and cook. After boiling, reduce the heat and cook for about 10 minutes. When the ingredients stick to a paste, pour it into a container while it is still hot and wait for it to cool down before serving.
9)Aloe Vera Vegetable Soup
This is a very nutritious vegetable soup, which is most suitable for those who do not have appetite and drink after illness.
Because the essence of the vegetables and aloe vera have been dissolved in the soup, even if you do not eat the vegetables in the soup, it is still very nutritious.
Ingredients: 2 fresh aloe vera leaves, 1 spinach plant, 1 carrot, 2 cauliflowers, 1 cabbage slice, 2 dried shiitake mushrooms, 1 cup of chicken broth or broth
How to make it: Boil chicken broth, add the above mentioned ingredients, and simmer for about 20 minutes.
If any residue rises to the surface during the cooking process, scoop it out carefully. If the water evaporates, add a little more water.
10)Raw Aloe Vera
Many people believe that eating fresh aloe vera directly raw is the best effect, in fact it is the jelly part of the raw food after peeling the effect has been very good. However, many people on the bitter taste of aloe vera is really difficult to swallow, at this time you can put the aloe vera in boiling water, remove its bitter taste before eating.
Practice: Prepare a thick and large fresh aloe vera leaves, remove the jelly part of the thorns after peeling, scalded with hot water and placed in cold water to cool down, cut into 3 mm size, add salt and monosodium glutamate (MSG), and then a little soy sauce (soy sauce), like the sweet taste of the sugar can be added to a little bit of sugar, can be eaten directly.
11)Cold Aloe Vera
This is a refreshing and tasty cold dish, which can also be used as a side dish in case of loss of appetite or poor appetite in summer.
Ingredients: 3cm fresh aloe vera leaves, 20g jellyfish skin, 3cm cucumber, 3 tbsp vinegar with sesame oil
How to make it: Blanch the aloe vera leaves in boiling water and slice them into jelly rounds; remove the salt from the jellyfish skin with water; and slice the cucumber into julienne strips. Then arrange the above ingredients on a plate, drizzle with vinegar seasoned with sesame oil and serve.
12)Aloe Vera and Ginkgo Sauce
Ginkgo has been used since ancient times as a spermicidal agent, effective against nocturia, and can also be used with wine.
Materials: 3 fresh aloe vera leaves, 500 grams of ginkgo biloba, cup of honey, a pinch of salt
Practice: wash the aloe vera leaves, remove the skin, the leaf flesh cut into thin slices; ginkgo peeled, boiled in water, remove the thin skin, in addition to the water, add a pinch of salt.
Pour the above materials into the bottle, then pour people honey, the bottle mouth sealed and stored, half a month after consumption.
*Other Uses of Aloe Vera*
1) The Role of Beauty
Aloe Vera can improve the texture of the skin, nourish the skin, keep the skin white, tender, elastic, rosy and glossy, and the content of many cosmetic products in the market is claimed to have Aloe Vera on the table, in fact, the nutrients in the fresh leaves of fresh, mature Aloe Vera are the most economically practical and the method of use is simple, for example, the simplest method is to take fresh aloe vera. The simple way is to take a fresh aloe vera leaf, wash and remove the skin, use a clean gauze to squeeze out the juice, apply on the clean face, gently massage for about 5 minutes can be achieved, can achieve the effect of skin nutrition.
2) medicinal
Family with a pot of aloe vera, you can play the role of standing medicine. In case of cuts, burns, scalds, sprains or mosquito bites, fold a section of aloe vera and apply it to the injury, which has a therapeutic effect.
There are many other roles of aloe vera, many diseases have therapeutic effect, the family has a pot of aloe vera, can be two in one, can beautify the room, but also beauty treatment.