1, ribs cleaned with water.

2, ribs cold water wipe over, put cooking wine, onion, ginger, blanch and fish out.

3, out of the wash, put water casserole, add water, no more than ribs, a little salt, water boiling, turn to medium-low heat, stew 30-40 minutes, in the middle of my chopsticks poke a poke to see if the ribs are soft, the casserole is small, so I added a bowl of water, continue to stew.

4, clean white radish, cut into pieces.

5, ready to chopped scallions and the right amount of wolfberries.

6, stew 40 minutes, put the fungus and white radish, continue to stew until the radish is soft.

7, white radish almost rotten, add goji berries simmer for a few minutes.

8, sprinkle with chopped green onion can be.