A simple and delicious breakfast cake with a bowl of porridge will start an energetic new day ~

material

Ingredients: 300 grams of potatoes and 300 grams of carrots;

Accessories: flour, 1 egg, salt, chicken powder, black pepper and chives.

Carrot and potato pancake

1

Shredding carrots and potatoes, washing the potatoes with water to remove starch, and then draining.

2

Add appropriate amount of salt, black pepper, chicken powder and chives for pickling 15 minutes.

three

Add an egg and mix well.

four

Add the right amount of flour.

five

Add water to make a thick paste.

six

Put oil in the hot pot, scoop up the batter with a spoon, pour it into the pot and spread it into a round cake.

seven

Fry until golden on both sides.

skill

not have