Generally speaking, you can put the flower glue in the light when picking, if the flower glue is translucent, the quality is better. In addition, it is best to choose a thicker body, the surface of no blood stasis, no flower heart, smell no odor. The male of the flower bulb is thick and fat, shaped like a saddle, with a V-shaped pattern on the surface. In addition, like Pu-erh tea, the older the more valuable, and the darker the color of the rubber, the older it is.

The ready-to-eat flower gums are convenient, but not really worth it. Because:

First, adding preservatives halves the nourishing effect. Now you have access to most of the brands of ready-to-eat flower gelatin is basically a factory assembly line production, and added preservatives, shelf life of up to a year and a half. Unless you eat ready-to-eat gelatin is known species of fish glue, artificial fresh stew instead of cooking, no added preservatives, the effect is another story, but this shelf life is very short, time-consuming and labor-intensive input costs, the pursuit of rapid return on investment costs, the pursuit of fast profits business certainly will not do this type of ready-to-eat gelatin.

Secondly, the fish glue used in the edible flower glue is basically the lowest fish glue. Fish glue is not like bird's nest, even if the edible bird's nest is stewed in small strips of bird's nest, the nutritional value is not as high as that of a high quality bird's nest, but it is still a bird's nest in nature, and the bird's nest has only a few big varieties of bird's nests that are subdivided into just a few. Unlike Colla Corii Asini, you may think that if you eat Colla Corii Asini, you will be able to maintain your beauty, but you may not know that there are dozens of varieties of Colla Corii Asini when it is subdivided. Prices range from hundreds to tens of thousands. And this, naturally, is not worth eating a small vegetable gum, is the effect of more ribbed varieties, suitable for daily family soup cooked vegetables to eat, but you rely on it to achieve the effect of supplemental collagen, beauty, that really expect too much of it, because this variety of price has been placed here.

And the market sells a single bottle of dozens of dollars of instant flower glue are such the lowest level of fish glue made, the main selection is the red fish belly. One bottle of instant flower glue fish glue solid content marked out the sale price, equal to you spend several times the price to buy the most subprime fish glue to eat, although fast and save a lot of trouble, open the bottle to eat, however, the effect is minimal, figure a psychological comfort mainly.

So if you're going to choose to eat the gelatin, then remember not to be too lazy, buy some dried gelatin and cook it yourself. If you do not like the trouble and lack of time, you can choose the most convenient stewing method of fish glue, will be a large chunk of dried fish glue to let the seller to help cut the block (small head do not cut), each time to take a single portion of 20 grams of dried fish glue soaked in cold water for 1-2 hours to wash and clean, and with the matching materials into a pot of stewed water for 2-3 hours, 4 times a week of steaming hot fish glue soup, offsetting the ready-to-eat fish glue that you ate for a month.