This frying method of black fish fillets is still learned from restaurants, because it tastes very special and tastes very dry. The key is the crispy outside and soft inside, and it is especially fragrant when swallowed slowly. Friends can also try it like this.
foodstuff
Ingredients
snake-headed fish
500 grams
ingredients
oil
of appropriate amount
salt
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
pepper
of appropriate amount
sugar
of appropriate amount
step
1. One snakehead is eviscerated and washed.
2. Slowly slice the fishbone into two pieces.
3. Take a piece of skin and slowly slice it into small pieces.
4. Pour into a bowl, add starch and mix well.
Step 5 prepare peppers
Step 6 prepare garlic
7. Put the oil in the pan and pass the fish fillets first.
Step 8 fish out
9. Prepare ingredients
10. Stir-fry the oil pan first.
1 1. Add dried chilies and stir fry.
12. Pour the oiled fish fillets into the pan, add salt and sugar and stir well.
13. Out of the pot
Tips
When cutting the fish fillets, be careful not to get the bones in, and try to cut them into thin slices. You should fry them after frying them in oil. It is best to cook the fish fillets twice if possible.