1, materials: 300 grams of shredded potatoes, a carrot, two green garlic, 100 grams of beef, vegetable oil, salt, chicken broth, soy sauce, cornstarch, pepper moderate.

2, shredded potatoes cut into shreds;

3, carrots cut into round slices with crackers cut and pressed into small flowers;

4, green garlic to remove the tip of the wash and cut into segments;

5, beef sliced and add an appropriate amount of soy sauce, salt, cornstarch, water and mix well, marinade for 5-10 minutes;

6, the pot poured into the appropriate amount of vegetable oil, high heat until eighty percent of the heat, then the beef steaks cooked;

6, pot pouring appropriate amount of vegetable oil, large fire to eighty percent of the heat, then the beef steaks cooked;

6, the pot poured in a large fire. Under the beef steak cooked;

7, the meat will be held up, the steak meat oil poured into the frying pan, large fire burn hot under the carrots, green garlic stir-fried until fragrant;

8, and then into the beans stir-fry, add two spoons of salt, a small amount of water stir fry, and then stir-fry until the beans have a little with the skin burnt;

9, and finally into the beef stir-fry, start the pan with the appropriate amount of chicken, pepper seasoning, stir-fry can be out of the pot!