Ingredients: 320g pork belly with skin, pepper 1, and half a carrot.

Accessories: vegetable oil, 2 cloves of garlic, a little chopped green onion, soy sauce and salt.

1, clean the streaky pork with skin.

2, cut into thin slices, the thinner the better.

3. Peppers and carrots are ready.

4. The pepper is pedicled and seeded and cut into small pieces, and the carrot is cut into elephant-eye pieces; If you like spicy food, it would be better to have some dried peppers or change them into small peppers.

5. Pour a little vegetable oil into the wok. When the oil is hot, pour the peppers and carrots into the wok and stir-fry for about half a minute.

6, leave the bottom oil in the pot, don't wait for the oil to be hot, pour the meat slices into the pot, spread them out quickly with a shovel, let the meat slices fully contact the pot, heat them quickly, and stir-fry the chopped green onion and garlic.

7. When all the meat slices change color, stir-fry some oil, sprinkle with salt and soy sauce according to the taste, and adjust the color to taste.

8. Pour the peppers and carrots back into the pot and stir well.