Two potatoes

Accessories

Several dried red chili peppers

3 cloves of garlic

Applications

Soy sauce

Cooking oil

Salt

Metal vinegar

Peppercorns of peppercorns

Precipice of stir-frying the shredded potatoes Steps

1. Potato julienne cut coarsely shredded (this is a new potato a little powder, so I think it is more delicious to cut coarser).

2. Garlic patted, dried red pepper cleaned and cut two sections, pepper cleaned and spare.

3. Heat the pan and put in the right amount of cooking oil.

4. When the oil is 4 layers hot, put in the minced garlic, dried red pepper and pepper to stir out the flavor.

5. Stir fry the potatoes quickly.

6. Stir fry two in the middle and then put the appropriate amount of rice vinegar, salt, soy sauce.

7. Keep stirring, stirring to almost 9 layers of cooked can be.

8. Plate can be.