Raw materials

4 chicken thighs, ten fresh mushrooms (you can also use dried mushrooms soaked).

Seasoning

Soy sauce, dark soy sauce, oyster sauce, cooking wine, ginger, green onion, sugar, pepper.

Practice

1, chicken thighs after washing, chopped into small pieces, put in a large bowl, put ginger, cooking wine mix well, put a spoonful of soy sauce, a spoonful of soy sauce, two spoons of oyster sauce, half a spoonful of sugar, mixing well marinated for about an hour;

2, green onions and ginger slices, pot on low heat, pour a small amount of oil, turn to medium heat, into the onions and ginger slices popping;

3, into the large onions and ginger slices;

This is the first time that I have seen the chicken thighs in a bowl, and I'm sure that they are not the only thing that you can see. p>3, into the marinated chicken thighs, medium heat stir-fry until the chicken discoloration, surface tightening, water dry;

4, pour into the cleaned and cut fresh mushrooms, stir-fry for about half a minute;

5, add water to the material two-thirds of the way to the boil, cover the lid and turn to a small fire to simmer for about half an hour;

6, open the lid, turn to medium heat to collect the next juice, sprinkle with pepper can be.

Improved version of the practice

Raw materials

Chicken thighs (one pound or so) chopped into pieces (a bite can be eaten the size of the degree), 5-6 Shiitake mushrooms (Shiitake mushrooms ahead of time to be soaked in hot water and cut into four petals), a green pepper

Seasoning

Garlic cloves, ginger, seasonings (star anise), hot sauce

Steps

1. Pour in a moderate amount of oil, when the oil is hot, add ginger, garlic, stir fry the flavor

2. Add chicken thighs, keep stir frying until the thighs turn yellow, then put a moderate amount of soy sauce, cooking wine, salt. Then stir fry a few times.

3. Add cold white water and 1 or 2 big spices. The water should be not over the chicken thighs and add the mushrooms

4. When the water in the pot boils, add the hot sauce (according to personal taste) until the water is almost dry add the chopped green peppers and stir fry for about a minute

Additionally,

Introducing another method of preparation,

Raw materials

Chicken thighs 1

Dried shiitake mushroom 3

5 red dates

6 wolfberries

2 green onions

2 slices of ginger

Salt

Methods/Steps

Chicken thighs rinsed clean and controlled the water

Chicken thighs stewed with shiitake mushrooms

Rubes and wolfberries rinsed, put into the warm water to soak for a while to spare, the dry shiitake mushrooms rinsed in warm water to soak for 1 hour

Steamed shiitake mushrooms are also very popular.

How to cook chicken thighs with mushrooms

In a pot filled with enough water, cold water into the chicken thighs, low-fire boiling, remove the chicken thighs, pour out the water, and then a new pot of boiling water or warm water to cook

How to cook chicken thighs with mushrooms

Put onion and ginger slices, soaked jujubes and wolfberries, mushrooms and cook on low fire for 2 hours, and then sprinkle some salt to seasoning before drinking.

How to cook chicken thighs with shiitake mushrooms

END

Note

If you use dried shiitake mushrooms, the water used to soak the mushrooms is poured into the soup to cook them, which makes them more fragrant, in which case you have to wash the mushrooms carefully.

This soup can be made with either dried or fresh mushrooms, the nutritional value is the same.