The following are some breakfasts that can be made in a pan:

* Dumplings: Place the dumplings directly in the pan, fry them over medium heat for 2-3 minutes and then add water ( Cover half of the dumplings), cover the pot, turn on high heat and wait until the water in the pot is almost dry before taking it out of the pot.

* Pancakes: Mix flour, water, and eggs into a batter, pour it into a pan, sprinkle with chopped green onions, fry over low heat until it takes shape, then flip over, fry until both sides are golden brown, and serve.

* Fried noodles: Take out the noodles after cooking, add them to the pan, add vegetables, eggs and other ingredients, and stir-fry until cooked through.

* Omelette: Beat the eggs, pour into a pan, fry over low heat until set, then flip over, fry until both sides are golden brown and serve.

* Toast the bread: Slice the bread, put it into a pan, and toast it over low heat until both sides are golden brown.

* Fruit Salad: Cut the fruit into small pieces, put it in a pan, add salad dressing, stir evenly over low heat and serve.

Remove from the pot after rolling dry.

* Pancake fruit: Mix flour, water, and eggs into a batter, pour it into a pan, sprinkle with chopped green onion, ham and other ingredients, fry over low heat until it is set, flip over, and fry until both sides are golden It's ready to go when it turns yellow.

* Fried rice cake: Cut the rice cake into small pieces, put it in a pan, add vegetables, eggs and other ingredients, and stir-fry until cooked.

In short, pans can be used to make many different breakfasts, and you can choose one or more of them to make your breakfast according to your taste and preferences.