1. Radish gluten
Ingredients: white radish about 2 kg, gluten 1 kg, column sauce, sliced sugar, soy sauce, salt and chicken essence.
Practice: white radish is cut into small pieces of hob, and after selling and sprinkling, a bowl of radish with the same weight, multiple pieces, the buyer seems satisfied, right? Gluten is cut into small pieces, and the same is true.
Heat the oil pan, stir-fry the radish with salt for a few minutes, then stir-fry it in the sauce, add water, add slices of sugar, bring it to a boil, then put it in the pressure cooker, and when you can smell the fragrance outside the kitchen, turn off the fire. When it is safe, open the lid. To taste this thing, you should taste it while putting a slice of sugar, which depends on the weight of the cooked materials and your personal taste. Finally, put it in.
2. Baked quail eggs with salt
This is simpler. Just buy a few packets of edible crude salt, an infrequently used rice cooker, and appropriate quail eggs.
Spread a layer of coarse salt on the bottom of the rice cooker, which is about one centimeter thick. Spread the cleaned quail eggs evenly on the coarse salt. Spread another layer of coarse salt, another layer of eggs, and then put another layer of coarse salt. It should be noted that the top layer of coarse salt must completely cover the eggs. I usually only spread two layers of quail eggs, otherwise, the top eggs will not taste good, while the bottom eggs will be burnt. Braised until the next morning, before selling, plug in the power supply and press the cooking button to heat it up. If you can smell the fragrance while standing by the rice cooker, you can sell it without waiting for the power supply to jump. As for how to sell it, it depends on the price of quail eggs over there. I sell it for a dollar. This snack is not only good for people's health, but also cheap and full.
The above is purely hand-made, and copying is refused. Thank you.