1, salted egg is one of the authentic Guang 'an local products. The product is produced by lead-free technology, which is neither as salty as salted egg nor as alkaline as preserved egg.

2. Salted preserved eggs have the taste of salted eggs and preserved eggs. This kind of egg is not only a good accompaniment, but also one of the best dishes for breakfast.

3. The amino acid ratio of salted egg protein is very suitable for human physiological needs and is easily absorbed by human body, and the utilization rate is as high as 98%. Salted preserved eggs are also good brain food.

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