1, handle meat: handle meat is a traditional dish in Jinan, known for its fat and not greasy, lean and not firewood. It is made from five-flesh meat, which is marinated, boiled and deep-fried. It is even more delicious when served with a bowl of steaming rice and a refreshing side dish.

2, oil spin: oil spin is a special snack in Jinan, its production process is exquisite, unique flavor. Flour as the main material, after a number of procedures carefully made. The finished product is golden in color, crispy on the outside and tender on the inside, fragrant, and is a regular guest on the breakfast table of Jinan people.

3, pot collapsed tofu: Lu cuisine in the pot collapsed tofu that is a soybean products dishes in the top food. This dish began in the Ming Dynasty, soaked marinated tofu, wrapped in egg fried, then simmered in chicken soup, taste a mouthful, can not be forgotten for a long time.

4, brined and boiled on fire: brined and boiled on fire is one of the best food in Jinan, with its overflowing aroma of the sauce and the crispiness of the fire and highly respected by diners. It is made from the finest pork, uniquely marinated and roasted, and has become an unmissable delicacy on the streets of Jinan.

5, nine-turned large intestine: nine-turned large intestine is a traditional dish in Jinan, with pig intestines as the main material, after many times of cleaning, cooking, frying, burning and other processes. The finished product has a bright red color, crispy texture, mellow flavor, fat but not greasy, and is loved by diners.

6, milk soup Pu Cai: milk soup Pu Cai is a specialty soup dishes in Jinan, Pu Cai as the main material, with soup, milk and other seasonings carefully boiled into. The soup is milky white in color, with fresh and tender bushels of vegetables, smooth in texture and fragrant in aroma, making it a nutritious and delicious dish.

7, Jinan pot stickers: Jinan pot stickers are famous for its thin skin and filling, golden and crispy. Selection of high-quality flour to make the skin, the filling is rich and varied, including pork, chives, shrimp and so on. The frying process is aromatic and the finished product is crispy on the outside and tender on the inside.

8. Sweet Foam: Sweet Foam is a traditional dessert in Jinan, which is made of millet flour and carefully boiled with peanuts, cowpeas, five-spice dried tofu and other ingredients. The taste is delicate, sweet but not greasy, with a strong five-flavor flavor and the fresh aroma of millet, it is a common choice for breakfast in Jinan.

9, Quancheng big pancakes: big pancakes choose the best flour, with fresh ingredients, after a superb cooking process and become. With its crispy crust and aromatic filling, each bite is a perfect rendition of Jinan's culinary tradition.

10, Mengjia grilled hoof: Mengjia grilled hoof is a traditional famous food in Jinan, with pig's hoof as the main material, after marinating, cooking, grilling and other procedures. The finished product has a bright red color, crispy texture, mellow flavor, fat but not greasy, and is a delicious dish loved by Jinan people.