Turnip meatballs
Raw materials: 450 grams of green carrots, 1 egg, 150 grams of wheat flour, 6 grams of salt, 20 grams of ginger, 3 grams of pepper, oil
Practice:
1. Ginger with the skin chopped into a mince; pepper fried and ground into a powder; fresh carrots washed, wiped into a shred, chopped with a knife, do not be too crushed.
2. Pour all ingredients into the pot, mix well, until the radish can be formed into a ball can be.
3. frying pan to 6% heat, into the balls, medium heat and slowly fry until the surface of the golden brown can be.
Tofu meatballs
Raw materials: tofu, eggs, salt 5 grams, 2 grams of chicken broth, 5 grams of green onions, 5 grams of ginger, cornstarch, 2 grams of pepper, oil
Methods:
1. tofu with the back of the knife pressed into a puree shape, put into a large bowl, the egg whites, chopped green onions and ginger, cornstarch, salt, chicken broth, pepper into the tofu bowl, in a direction of the vigor of the mix.
2. Pour oil in a wok and heat until warm (50-60% hot), grab the tofu filling with one hand, squeeze the tofu into a fist, squeeze the tofu out of the tiger's mouth in the shape of a ball, and with the other hand, scoop it into the frying pan with a spoon, and deep-fry it until it turns golden brown.
Pumpkin meatballs
Raw materials: pumpkin, carrots, flour, oil, salt, cilantro, five-spice powder
Practice:
1. carrots, pumpkin peeled, rubbed into fine silk; add washed and chopped cilantro, sprinkle salt marinade for half an hour.
2. Pumpkin pickled out of water, a little bit of add flour. Add the flour and mix well until it becomes sticky, and finally add a little five-spice powder to flavor the mixed vegetables into balls
3. Start a frying pan, heat the oil and put the pumpkin balls, deep frying can be.
Pumpkin balls
Raw materials: 500 grams of sweet potato, 50 grams of cheese, 200 grams of glutinous rice flour, oil, sugar
Methods:
1. Wash and remove the skin of the groundnut, steamed and pressed into a puree, and add the smooth cream cheese mix, and then add 200 grams of glutinous rice flour and the right amount of sugar and fully mixed.
2. When the oil temperature is about 7%, pick up a small piece into the frying pan and deep-fry it until it turns golden brown, then immediately pull it out and control the oil.
Meatballs
Raw materials: 750 grams of pork filling, 1 egg, 2 steamed buns, salt, green onion, ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of cornstarch, five-spice powder, oil
Practice:
1. Pork filling into the five-spice powder, cooking wine, soy sauce, salt and stir well to marinate for a while; steamed buns peeled, rolled into a bun crumbs; cornstarch and water to make starch. water.
2. Add chopped green onion, ginger and an egg to the marinated meat and mix well, add the starch water and bread crumbs, and use chopsticks to mix in one direction until strong.
3. Put the oil in the pan, 70% hot, the meat mixture from the forefinger and thumb between the extrusion of a round ball, with the right thumb scrape up the meatballs into the frying pan, deep-fried until golden brown and cooked through can be.
Lotus root meatballs
Raw materials: 2 sections of lotus root, flour, salt, chicken broth, sesame oil, cornstarch, green onions, oil, sweet chili sauce
Practice:
1. Lotus root is washed and peeled and chopped and then put into a blender and blended into a puree, squeezed out the excess water, and put into