Beer 1 bottle

1 duck

6 dried peppers

4 slices of ginger

4 small shallots

Garlic 5 cloves garlic

Hot pot bottom material 200g.

A pinch of pepper

A little cooking oil

How to make beer duck hot pot?

Stir-fry a handful of pepper in the oil pan, then take it out, add onion, ginger, garlic and dried red pepper and stir-fry until fragrant.

Add chopped duck meat, stir-fry a few times, cover the pot and stew for a while. Open the lid and stir fry a few times. Put a little hot water at this time, and be careful of the dry pot. Duck meat is oily, so use less oil when you start to put fried peppers.

Now open the beer and put it in the bottle, or four fifths. There will be a lot of bubbles.

Stir-fry for a while, wait for the water and bubbles to slowly go down, add the hot pot bottom material, and the color will turn red, as shown in the figure. No salt or soy sauce is added throughout.

Turn off the fire when you smell beer and hot pot. If there are old people and children, cook for a while, because duck is not easy to cook.

Have some beer duck first, and then add boiling water. Can we wash the vegetables? Why don't you try?

skill

Beer duck can also be replaced with chicken or shrimp, which is easy to cook. You can try, less salt and less oil.