How to steam sea bass:

Ingredients: One sea bass, a large section of green onion, a section of green onion leaves, appropriate amount of shredded ginger, one spoon of oyster sauce, three spoons of light soy sauce, white pepper Appropriate amount, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of coriander, and 3 lemon slices.

Steps:

1. Wash the seabass with a cutting knife, pour in appropriate amount of cooking wine, oyster sauce, white pepper and salt and mix well.

2. Cut green onion into thin slices, shred some ginger and stuff it into the belly of the fish.

3. Put the green onion and shredded ginger into the flower knife and marinate for 10 minutes.

4. Use one spoon of oil and three spoons of light soy sauce to make juice.

5. Put the marinated fish into the fish plate and pour the juice on it.

6. Put shredded ginger and green onions on the fish.

7. Add a few lemon slices and steam over high heat for 12 minutes.

8. Take out the steamed fish, discard the lemon and green onion, and add green onion leaves and coriander again.

9. Heat the oil and pour it on the fish.

10. Finished product picture.