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How to soak dried tofu pudding?
Soaking method of dried tofu pudding: soak in warm water for two minutes.

Tofu pudding, a very suitable food for hoarding, can't go out at special times. Storing a few bags of dried tofu pudding can not only solve the problem of no food, but also supplement calcium when eating it. This dried dish stored at home will be soaked in 2 minutes and fried in 5 minutes. I will definitely eat 2 bowls of rice when serving. Tofu pudding is my food from snacks to big ones. It is very simple to cook, and it can be stewed, fried and cold. It is a versatile dish.

Let's take a look at the practice of dried tofu pudding:

Stir-fried dried beancurd with shredded green pepper Ingredients: dried beancurd 1 bar, 6 dried peppers and 3 garlic cloves.

Main auxiliary materials: 2 grams of edible oil, salt, soy sauce, soy sauce, thirteen spices, Chili powder and chicken powder.

Production process:

1, dried beancurd, take it out and rinse it clean. Beancurd is different from yuba, one needs to be soaked in hot water, and the other needs to be soaked in cold water. Hot water is suitable for soaking dried beancurd.

2. Peel the garlic cloves and cut them into pieces. The dried peppers are spicy, so they can be replaced by other peppers when eating. Remove the pepper seeds from the remaining dried peppers and cut them into filaments.

3. The time for the dried bean flower to soak is about 2 minutes. After soaking, the color will turn white. At this time, you can directly remove it and control it to dry.

4, pour cooking oil into the pot, if there is lard, you can put some lard, so that it will be more slippery when fried. After the oil temperature rises, add garlic cloves and saute, then pour in dried tofu pudding and stir fry.

5, stir well, start seasoning, add a little soy sauce with salt to adjust the background color, because I prefer spicy food, so I also put some dried Chili powder to increase the flavor.

6, stir it evenly, add thirteen spices, add 2 grams of chicken powder and stir fry, then turn off the heat and go out of the pot. A nutritious and delicious shredded green pepper and dried tofu pudding will be finished.