Australian lobster is a kind of precious seafood, meat is delicious, nutritious, and loved by people. Steaming Australian lobster is a simple and easy to do practice, which allows you to enjoy the pure and fresh lobster delicious. Let's learn how to steam Australian lobster.

Preparation materials

Steamed Australian lobster need to prepare the following materials:

1. 1 Australian lobster

2. ginger moderate

3. green onion moderate

4. cooking wine moderate

5. salt moderate

6. cooking oil moderate

Operating steps

1. Wash the Australian lobster, remove the shrimp whiskers and shrimp feet, use a knife to cut a knife on the back of the shrimp, so that it can be more easily flavored.

2. Pour the appropriate amount of water into the pot, add ginger and scallions, put cooking wine, boil the Australian lobster into the pot.

3. Steam the Australian lobster for about 10-15 minutes.

4. Take out the steamed Australian lobster, pour out the soup in the pot, put the ginger slices and scallions on the bottom of the plate, and put the Australian lobster on the plate.

5. Sprinkle the appropriate amount of salt on the Australian lobster and drizzle some cooking oil on it to make it more delicious.

Ending

Steamed Australian lobster is a very simple dish, but it allows you to taste the pure and fresh lobster flavor. You can easily make this dish at home, so that your family and friends will be able to savor this delicious dish.