1. Generally speaking, frozen dumplings need to be cooked for about 15 minutes after being put into the pot. After freezing, both the skin and the fillings of the frozen dumplings will become hard, so it will be more time-consuming to cook. When you see it, basically wait until you see the dumplings floating on the water, then turn to medium to low heat and cook for about 5-8 minutes.

2. Dumpling wrappers can also be made with hot noodles, pastry noodles, egg noodles or rice noodles; the fillings can be meat or vegetarian, sweet or salty; the cooking methods can also be steamed, baked, fried, fried, etc. . Meat fillings include three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc. Vegetarian fillings are divided into assorted vegetarian fillings and ordinary vegetarian fillings.