Appropriate amount of fresh lettuce and garlic moss

Appropriate amount of salt and monosodium glutamate

Take appropriate amount of soy sauce and sugar.

Appropriate amount of balsamic vinegar

Steps of lightly pickling lettuce with garlic moss

1.？ Choose the vegetables and wash them for later use.

2.？ Cut garlic moss into pieces

3.？ Sliced lettuce

4.？ Add salt and mix well first, then marinate for 1.5 minutes.

5.？ Come down and put the right amount of monosodium glutamate soy sauce sugar in it. Mix well or marinate for 5 minutes.

6.？ Finally, balsamic vinegar can be used almost without food.

7.？ Sealed plastic packaging

8.？ Be sure to put it in the refrigerator.

skill

Sugar is added to soften the taste. . . Because vinegar will be very strong, adding some sugar will make it taste better, so you can put more than usual.