1. To save the taro balls from cracking, you need to add the cassava flour while it is hot when mixing the cassava flour and taro puree, and add it in small amounts multiple times. At the same time, make sure that the dough is not too dry. You can heat an appropriate amount of water according to the situation, and knead for a while to fully mix the tapioca flour, water, and taro puree.
2. The reason why taro balls crack easily may be because too much cassava flour is added during the process of making taro balls. Because cassava flour itself is not very sticky, it will be easy to crack if too much is added. The result is that the taro balls are dry, less sticky and prone to cracking.
3. In this case, we can add a little hot water to the dough when kneading it, and then knead it for a while to allow the tapioca flour, taro puree, sweet potato puree and water to fully mix Mix it so it doesn't break apart easily.