Cauliflower
1
green pepper
1
carrot
1/2 root
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
Garlic bulb
Proper amount
corn starch
Proper amount
step
1. Carrot slices
Diced green pepper
2. soak cauliflower in water for later use
3. Put oil in a hot pan, saute garlic, then pour carrots and stir fry.
4. Then pour in the green pepper and stir fry together.
5. Pour in cauliflower and stir fry together.
6. Add some water to stew vegetables.
7. Finally, add salt and soy sauce to taste, and then add a little raw powder water to collect the juice.
8. Prepare to serve
skill
Although cauliflower is rich in nutrition, it often has pesticide residues and is prone to lettuce worms, so cauliflower can be soaked in salt water before eating.