How to stir-fry mung bean sprouts 1,
Ingredients
Ingredients: 100 grams of lean pork, 300 grams of mung bean sprouts, shredded ginger, soy sauce, refined salt, MSG, water Appropriate amounts of starch and vegetable oil.
Method
1. Wash the lean meat and cut into thin strips. Remove the roots of mung bean sprouts and wash them.
2. Put the shredded pork into a bowl, add soy sauce, refined salt and water starch and mix well.
3. Put the shredded pork into the hot oil pan and stir-fry for a few times. Add the washed mung bean sprouts and stir-fry. Then add all the seasonings and stir-fry for a while.
Method 2, stir-fried mung bean sprouts with leeks
Ingredients
Main ingredients: 400 grams of mung bean sprouts, 100 grams of leeks, 50 grams of vegetable oil, 6 grams of refined salt, green onions A little bit of each ginger.
Instructions
1. Pinch off both ends of the bean sprouts, wash them in cold water, and remove the water. Select the leeks, wash them, and cut them into 3 cm long sections. Cut green onions and ginger into shreds.
2. Put the pot on a high fire, add oil, heat the pot with green onion and ginger, then add bean sprouts, stir-fry a few times, then add leeks, add refined salt and stir-fry. Stir fry for a few times and serve. < /p>
Method
1. Wash the mung bean sprouts, remove the spiciness from the peppers and shred them, chop the green onions and mince the garlic and set aside.
2. Add a little base oil to the pot, and when it is 80% hot, add the chopped green onions to the pot, then add shredded peppers, stir-fry briefly, then add the washed mung bean sprouts, and continue to stir-fry.
3. Add pepper noodles, a little soy sauce to taste, salt, stir-fry evenly, then add rice vinegar, stir-fry twice and finally add minced garlic and chicken essence, stir well and it's ready!
Tips
This dish must be stir-fried over high heat. If the heat is low or the stir-fry is done for a long time, a lot of soup will come out, which will affect the taste. Also, be sure to add salt last, otherwise the soup will come out if you add it too early.
Method 4: Stir-fried mung bean sprouts with spicy cabbage
Ingredients
150 grams of spicy cabbage, 250 grams of mung bean sprouts, and 100 grams of leeks.
Method
1. Wash and cut the spicy cabbage, wash and cut the mung bean sprouts and set aside. Wash and cut the leeks and set aside.
2. Add an appropriate amount of cooking oil to the pot and turn on high heat. Pour in the spicy cabbage and stir-fry, add the mung bean sprouts and stir-fry.
3. Add an appropriate amount of salt, then add the chopped leeks and stir-fry quickly until cooked, add an appropriate amount of MSG and pepper and mix well.