2. Get the wok on fire, then burn the meat and add oil. Prepare to fry the fish.
3: The fish is fried. If you want to make the soup white and thick, please be sure to fry it well.
4: Fry out of the pan
5. Boil a pot of water, wait until the water boils, then put the fish in, so that the soup is easy to burn white and thick.
6: Cover, and burn for 15 to 20 minutes.
7: It's almost ready, isn't it tempting?
Soju mullet soup
material
Mullet 1 strip (1 kg) and ginger 2.
seasoning
Two bottles of rice wine 1 1/2, five tablespoons of black sesame oil, two bottles of rock sugar 1/2 and two bottles of water 1/2.
way of doing things
(1) Peel and slice ginger.
(2) Scales, gills and bellies of mullet are removed, washed and cut into pieces.
(3) Saute the old ginger with sesame oil, put down the fish pieces and fry for a while; Add rice wine, water and crystal sugar and bring to a boil.
Small folk prescription
This dish of fragrant ginger has the effect of warming the stomach and dispelling cold, and rice wine has the effect of dredging blood vessels and keeping out cold gas; It is suitable for eating in cold weather, and it is also suitable for women who are confinement to remove blood stasis and nourish new blood.