Ingredients

Two Vietnamese spring roll wrappers ? olive oil, basil, tomato sauce, 10 small tomatoes

Ham, 10 rounds, shredded pizza cheese

How to do it

1

Place the first spring roll skin on a baking sheet, brush the skin with a thin layer of olive oil, then lay the second spring roll skin on the paper, brush with the same layer of olive oil, and then spread the basil and tomato sauce on the skin, sprinkle with shredded cheese, and then spread evenly with the basil and tomato sauce, and then spread with the basil and tomato sauce. Sprinkle with shredded cheese, and finally spread evenly on the ham and tomatoes, you can enter the oven

2

The oven preheated at 180-190 degrees for 10 minutes, then baked for 15-20 minutes, before enjoying it, you can according to personal taste preferences sprinkled with Italian spices, pepper or paprika!